Porterhouse Steak for Two

Posted by thibeaultstable on
Sterling Silver Porterhouse Steak 
Presalted 36 hours before grilling.
Tenderloin and Strip Loin
Two steaks in one.
Served with garlicy mashed potatoes, mushrooms and
roasted Parmesan broccoli and zucchini.

The tenderloin

Sauteed Mushrooms.

4 Comments Add yours

  1. Big Dude says:
    February 7, 2014 at 1:48 am

    We love porterhouse steaks and yours looks delicious. Since Bev prefers filet and I prefer strip, it works perfect for us. Your entire meal looks excellent.

  2. La Table De Nana says:
    February 7, 2014 at 9:59 pm

    That is a FRED steak for sure..He must be a long lost nephew of yours..

  3. Thibeault's Table says:
    February 8, 2014 at 4:07 pm

    Larry, it is the perfect steak for sharing.

  4. Thibeault's Table says:
    February 8, 2014 at 4:08 pm

    Monique, I always take it as the highest compliment when you mention Fred.~Ann

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