Monday’s Bread Dough – Continued……

¬†Difference between bread baked with same day dough and with bread baked with dough given a two day fermentation. Two Day Fermentation The remaining dough, after a three day fermentation was used to bake Cinnamon Buns Baked in Cast Iron. Drizzled with Cream Cheese Glaze. And a “Ciabatta” style loaf.