Cast iron griddle, 21 1/2 inches in diameter and very heavy.
My neighbour Clif gave me this pan about four years but I had never used it.
Until this past week.
The first time to make a Spicy Pork Tenderloin “Rice Bowl”
and the second time
Beef with Black Black Bean Sauce.
The surface is large so the meat sears without steaming and once the meat is cooked and removed, all the vegetables can be cooked on the same surface.
Almost like a Mongolian BBQ or a Teppanyaki Grill.
I might never use my Wok again.