I used the round cast iron griddle again, this time to make Mexican.  Chicken breasts marinating in homemade salsa. Chicken on the very hot griddle. Seared. Onions and green peppers. Sliced and ready to serve. With homemade flour tortillas. Topped with salsa and guacamole.

  Cast iron griddle, 21 1/2 inches in diameter and very heavy. My neighbour Clif gave me this pan about four years but I had never used it. Until this past week.   The first time to make a Spicy Pork Tenderloin “Rice Bowl”  and the second time  Beef with Black Black Bean Sauce.  The surface…