On The Menu – September – Week Three

Most  of our meals are prepared with local products. Meats and Vegetables from the Cowichan Valley.   Moe’s Breakfast Local Chanterelle Mushrooms from my friend Leola. Picked by her husband Glen.  ( Check out Leola’s Studio) Served on toast with farm fresh poached eggs. Chinese White Cut Chicken With Ginger Scallion Oil Print Recipe Local…