Two Bone – Just over four pounds
Presalted on Tuesday
Unwrapped Wednesday and left to air dry in the fridge
Roasted on Thursday
Roasted on high heat – 500°F
until internal temperature of 115°F
Temperature rose to 122° while resting.
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thibeaultstable.com 
Look at that..You and Fred:) Meatmasters.:)
Beautiful before And after. Ann, please adopt me.