Fresh Halibut Pan Roasted and finished with a Lemon- Chive Beurre Blanc Sauce. (The sauce is very simple. Heat over medium high the juice of a whole lemon, reduce by half. Lower heat to very low and start whisking in pieces of cold butter, a little at a time. You do not want the…
Month: August 2012
Homemade Perogies
Had a craving for Perogies. Made enough for dinner and froze another three dozen. Filled with potatoes, cheddar and fried onions. Tossed with fried onions and side pork and served with sour cream. Although a little time consuming, perogies are very easy to make. How to Make Perogies Recipe and Pictorial
Ham and Cheddar Buttermilk Biscuits
We are Olympic addicts. There is an eight hour time difference between here and London. So the TV in the bedroom is on by 4:30AM most mornings so we can watch live coverage. What better way to start an early morning than with a cup of coffee and a warm buttered Buttermilk Biscuit. Filled…
Pizza on the Grill
Had nothing planned for dinner and didn’t feel like going out to pick up ingredients so I decided to make do with what I had on hand. Decided to make a pizza and bake it on the grill. Kneaded up some dough. Made my favourite sauce using fresh oregano from the herb garden. Sauteed some…
Summer
We have been overdosing on Caprese Salads. I love tomatoes, especially summer tomatoes. One of our local grocery stores carries Heirloom Tomatoes. I’ve been splurging ($4.99 lb) and buying yellow Heirloomsand Black Krim Tomatoes (My favourite) One night we added Proscuitto and Melon to the platter and called it dinner. My favourite way to serve Proscuitto and…
Winner of Bakers Stock Giveaway
The winner of the Bakers Stock Giveaway is Val from More Than Burnt Toast. Thanks to all who participated.