Summer finally came to Vancouver Island.
The temperature finally jumped
from 18°C (65°F) to 28°C (82°F).
I worked yesterday and got home just before 5:30.
I had a Prime Rib ready (presalted) to cook for dinner,
but I didn’t want to turn on the oven.
So, I decided I would cook the roast and the rest of the dinner on the grill.
The roast went on the grill first.
The zucchini, red peppers, potato slices and green beans
were tossed with olive oil, minced garlic, salt and pepper.
The potato was cut with a “Crinkle Cutter”.
The potato slices and red pepper strips were cooked right on the grill.
I was afraid green beans would fall through the grid
so they were cooked, along with the zucchini, on a grill pan.
If we can believe the weather man
we can expect continuing warm weather for the
next couple of weeks – so we will probably
have a few more dinners off the grill.