This Week’s Bread Posted by thibeaultstable on June 22, 2012 Three Baguettes from half of a double batch of dough The remaining dough will be left in the fridge for another couple of days and I’ll probably bake two more loaves of bread and a pizza. Share this:TwitterFacebookLike this:Like Loading... Related
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Your baguettes look perfect! I would love a warm slice with butter melting over it…mmmmmm.