This Week’s Bread

Three Baguettes
from half of a double batch of dough
The remaining dough will be left in the fridge for another couple of days 
and I’ll probably bake two more loaves of bread and a pizza.

One Comment Add yours

  1. Kathy Walker says:

    Your baguettes look perfect! I would love a warm slice with butter melting over it…mmmmmm.

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