Chocolate Chip Muffins

I went looking for something sweet
to make Sunday morning.

Found this very simple recipe for
Chocolate Chunk Muffins
on Bakerella.

I didn’t have chocolate chunks
so I just used chocolate chips.

The muffins were very good and probably
would have been even better made with a better quality chocolate.

Next time I’ll use Bernard Callebaut Milk Chocolate.


Chocolate Chunk Muffins

1 1/2 cup all purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sour cream
1/4 cup milk
2 eggs
2 teaspoons vanilla
1/4 cup melted butter, cooled slightly
6 oz. semisweet chocolate chunks
Preheat oven to 350 degrees.
Line muffin tray with 12 regular size baking cups.
In a medium bowl, stir flour, sugar, baking powder and salt together with a wire whisk until combined.
In another bowl, stir sour cream, milk, eggs, vanilla and melted butter. Stir until combined.
Stir in chocolate chunks and divide batter into baking cups.
Bake for about 18-20 minutes or until done.
Makes 12 regular or 9 larger muffins. Bake a couple minutes longer for taller muffins.

2 Comments Add yours

  1. Sour cream.always a good thing in a cake or muffin:)Nice form Ann!

  2. Spencer says:

    Looks absolutely delicious! I would love to try some. I love a good muffin and this recipe looks great!

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