I haven’t cooked anything lately that I enjoyed more than this dinner.  The beef was AAA Alberta beef (tenderloin) and it was melt in the mouth tender. I decided to prepare it Chateaubriand style with homemade Bearnaise Sauce. Grilled and served with  Parisienne Potatoes, Cauliflower, Asparagus, tiny carrots (Moe’s plate only) and sauteed cherry tomatoes….