Baked Eggs with Potato Rosti

Earlier this week I saw a photo of an egg baked on a potato rosti and decided to make the same thing for our breakfast.  No recipe accompanied the picture, but really a recipe wasn’t needed. 

Rosti is very easy to make.  Basically, just grate a russet potato, squeeze out the moisture and season.  It can be seasoned a number of ways.  A little garlic or grated onion, herbs, etc…  

I browned the roti in a little butter, and then placed it on a parchment covered baking sheet, topped it with an egg and baked it  in a 400°F oven just until the egg was set.  

Garnished with Canadian Back Bacon and sauteed cherry tomatoes.

4 Comments Add yours

  1. tinyskillet says:

    This is great! I love getting breakfast ideas like this. Thanks for posting it! I like the plate you have it on.

  2. Carolyn™ says:

    Really looks tasty and pretty as well.

  3. Pondside says:

    That looks quick and relatively easy – and I love breakfast!

  4. a quiet life says:

    every time i come here i get this primal scream for food… good food, fabulous food, MOUNDS OF FOOD!

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