The extra rhubarb I picked yesterday became jam today.
I don’t like Jam so it isn’t something that I make very often.
I made this just for Moe.
I ended up with 6 half pints plus an extra half pint which wasn’t processed.
3 pounds of rhubarb
4 1/2 cups of sugar
zest of one orange
Juice of same orange
juice of one lemon plus enough water to make one cup
1 tablespoon Vanilla Extract
Simmered all the ingredients until the rhubarb thickened and set up. Spooned into prepared canning jars and then processed in a water bath for 10 minutes.