This is just another one of those “winged” dishes.   I browned two chicken breasts with wings attached.   Sauteed mushrooms in the drippings, seasoned with fresh minced garlic,  and then a little flour to make a roux.   Added chicken broth to make the sauce,  seasoned with salt, pepper and fresh thyme and simmered for a few…

Greek is one of my favourite cuisines and Chicken Souvlaki one of my favourite meals. It qualifies as a ‘work night dinner’ because it comes together very quickly. First thing I do when I get home from work is to cut up boneless chicken breasts and thread on to skewers. The chicken is rubbed with …