This is another one of those quick to make “after work” dinners.
I picked up some freshly ground beef on my way home from work, a couple of kaiser buns and a jug of vegetable oil. First thing I did was slice the potatoes and left them to soak in ice water, while I seasoned the beef, and heated the grill and the oil.
I use canola oil and a vintage Griswold Cast Iron Dutch Oven to cook my “chips”. The oil is heated to 375°F and the potatoes are sliced really thin so they don’t take long to cook.
This is my burger – topped with lettuce, tomato and thinly sliced onion.
Moe had the same toppings but he also had mustard.