This was one of our dinners last week.
I was in Victoria most of the day and got home late. Knowing that I wasn’t going to feel like cooking I picked up a number of tasty treats from various delis and put together a Antipasto Platter.
Melon and Proscuitto drizzled with olive oil and sprinkled with fresh ground black pepper.
A local Vancouver Island Comox Brie from Natural Pastures Cheese company.
Dates stuffed with Gorgonzola Cheese
Arancini – Italian Rice Balls