I stopped at the grocery store on the way to work to pick up something for dinner. I was leaning towards roasting a chicken. But instead, I bought a small boneless, skinless turkey breast.
First thing I did when I got home from work was make a quick bread stuffing. I cut up what was left of Wednesday’s braided bread, sauted onions and celery ,seasoned with fresh sage, and parsley and moistened with chicken broth. Poked a hole down the centre of the breast and pushed in the stuffing.
Because the breast was skinless, I wrapped it in bacon and roasted it for about an hour at 375°F.
Sides where mashed potatoes, broccoli and Kabocha squash. I pulled turkey gravy out of the freezer rather than make a gravy using the bacon flavoured drippings.