It was just last Monday (Canadian Thanksgiving) that we had a turkey dinner. But for some reason I was craving it again. So last night I roasted a whole turkey breast. It was just over six pounds so lots of leftovers for my favourite Hot Turkey Sandwiches.
Besides the standards of dressing, mashed potatoes and gravy
I was being lazy yesterday and didn’t feel like going out so I used what I had on hand.
Cauliflower Au Gratin
This is an outline. I don’t really follow a recipe when I make this.
Small head of cauliflower cooked until almost tender
Cheddar Cheese or parmesan
Make a roux with butter and flour. Add a little minced garlic.
Add chicken broth and/or cream. Cook until sauce is thick and add some cheddar or Parmesan cheese.
Stir in the cauliflower. Pour into a casserole dish.
Sauté some fresh bread crumbs in a little butter seasoned with garlic and more Parmesan cheese and sprinkle on top of the cauliflower. Bake in a 350 oven until hot.