Mushroom Pizza

I made a double batch of bread dough yesterday – baked three baguettes and saved the other half of the dough to make a pizza for tonight’s dinner. A mushroom pizza.

New York style. Thin crust in the middle with a slightly thicker outside crust.

I love a pizza crust made from dough that has had anywhere from a 24 to a 48 hour rise.

4 Comments Add yours

  1. You and J..I tell ya:) My fave pizza makers~

  2. Linda says:

    Wow…that looks delicious…You are making me crave pizza!L~xo

  3. Katy ~ says:

    Do you deliver? These look better than anything we have at our local parlor!!

  4. AndreaQ says:

    That is a good looking pizza! i love that you used so many mushrooms!

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