Asparagus Ravioli ¾ lb. Asparagus ¼ cup butter 1 green onion 1 clove garlic Salt and Pepper 3 Tbsp finely chopped fresh basil or 1 tbsp dried basil ¼ cup water 1 tbsp. All purpose flour 10 egg roll wrappers or won ton wrappers 1/3 cup freshly grated Parmesan cheese Cut asparagus stalks into 2…
Day: May 19, 2009
Asparagus – Cream of Asparagus Soup
Asparagus – Cream Of Asparagus Soup 1 pound of fresh asparagus, cut into ½ pieces. Reserve Tips.1 small minced garlic clove4 cups chicken broth1 cup heavy cream3 to 4 tablespoons butter/margarine3 to 4 tablespoons floursalt and pepperOptional: Add some fresh Thyme.Garnish with garlic, parmesan croutons. Melt butter or margarine and add flour making a roux….
Asian Chicken Lettuce Cups
Asian chicken lettuce cups==========================Use this as an outline. Measurements are just approximate. I don’t measure anything. 1 or 2 tablespoons peanut oil1 pound of chicken breasts ground, or lean ground pork1 minced garlic clove1 or 2 teaspoons minced ginger1/2 cup chopped onionchicken brothsalt 3 green onions choppedBean sproutsfresh chopped cilantroLettuce Leaves Heat oil and saute…
Artichoke Bottoms with Lemon-Crips Crumbs
Artichoke Bottoms with Lemon-Crisp Crumbs Sanford Winery* 2 prepared artichoke bottoms (recipe below)* Olive oil, divided* 1 teaspoon Vin Gris* ½ teaspoon fresh lemon juice* Salt and freshly ground black pepper* Lemon-crumb stuffing (below)* 4 teaspoons chopped fresh parsley* 4 slender lemon wedges Brush bottoms with olive oil to cloak. Sprinkle with Vin Gris and…
Basic Leek and Potato Soup
Basic Leek and Potato Soup Julia’s and Jacque Pepin Note: I always add fresh thyme and garlic when I make this soup. Serve hot or cold. Julia’s 2 Tablespoons butter3 cups sliced leeks, white and palest green, trimmed and rinsed.1 ½ cups slicked onions about 6 ounces or 2 medium.2 tablespoons flour6 cups water4 cups…