Saucisson au chocolat et aux figues Monique, shared this recipe on the Darling Bakers and on her own Blog – La Table De Nana. If you haven’t already found Monique’s blog you are now in for a real treat. I made it late last night just before going to bed. Didn’t have a chance to…
Month: March 2009
Dulce Le Leche
Rich and Decadent Home Cookin Chapter: Recipes From Thibeault’s Table Dulce De Leche==============Preheat oven to 400°F. Pour one or two cans of sweetened condensed milk into a pie plate.Cover tightly with foil. Put plate in larger pan and pour in hot water. (bain marie). Bake for about 1 1/2 to 2 hours. Check after first…
All Day in the Kitchen
And loving every minute of it. I spent almost all day in the kitchen today. Started out early this morning feeding my sourdough starter and making a biga. While that developed I kneaded up dough for a batch of bagels. The last batch of bagels came out of the oven at 11:00 am. Next ,…
Chicken Stew and Dumplings
I meant to post the recipe for the Southern Style Dumplings to go with Friday’s post. I actually have three different dumpling recipes that I use, depending on the mood. The Bread and Parsley Dumpling and the regular Drop “fluffy” dumpling are both good in Beef stews too. I grew up eating “Bisquick Dumplings” ….
Taste of the Sea
Manila Clams steamed with white wine and garlic I left for work a little early this morning so I could pick up some clams for dinner. One of the easiest dinners to put together. Less than 15 minutes. Added some minced shallots and a couple of minced garlic cloves to a pot containing white wine,…
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