Halibut coated with a Parmesan Crust

Another favourite tonight Lori’s (Hoopysmom) Parmesan Crusted Halibut. This is delicious. Note that the recipe calls for Panko, but I much prefer using fresh made bread crumbs. I think that the flavour is better and makes for a wonderful crispy coating. Home Cookin Chapter: Recipes From Thibeault’s Table Parmesan-Crusted Halibut========================* Posted by: hoopysmom (My Page)…

Oh No Not Chicken Again…………

In between baking the Bagels and the Bread I roasted another small chicken for dinner. This time though we had Hot Chicken Sandwiches with homemade fries. My favourite “Diner food”.

Sourdough Bagels

It has been a while since I made Bagels. I’d forgotten how much Moe liked them. He had his first two when the first batch came out of the oven. And two more toasted from the third batch. Morning snack. Good thing Matthew isn’t home or there would be none for the freezer. Home Cookin…

Sourdough………..Bake Day

I started Sunday night by using some of my sourdough “mother” to make a Levain and then I fed the remaining starter. Both were left on the counter over night to develop. This is what the Starter looked like on Monday morning: And this is what the Levain looked liked. It started out as a…

Soup was on the Menu…………

……. last night. Thanks to Mary’s picture of her soup with meatballs I had a craving. I made a bastardized version of my favourite Stracciatella Soup. I made Meatballs using ground chicken breasts, fresh spinach, garlic, onion, fresh bread crumbs, a little of my frozen pesto sauce, Parmesan cheese, salt, pepper and an egg. I…

Another Roast Chicken Dinner

I know, I know, we just had a roast chicken dinner 10 days ago. But I would be happy to eat roast chicken twice a week. It tastes good and is so easy to put together. I got in the house after work tonight just before 5:30 and put the chicken in a 500°F oven….

My Idea of Breakfast

Blackberry Scones Moe loves his breakfast. If he could, he would probably have eggs every day. He also loves cooked oatmeal and he is happy with cold cereal too. Me? If I’m going to eat breakfast I want something sweet. Scones are one of my favourites. Scones – Print Recipe 2 1/4 cups flour1/2 cup…

Friday Night’s Dinner

I put a pot of my favourite Pasta sauce on to simmer Friday morning before leaving for work. I’ve been making this sauce for over 25 years. I love the combination of rosemary with the Italian sausage. Home Cookin Chapter: Recipes From Thibeault’s Table Sausage And Rosemary Sauce========================== Adapted from Robert Alda’s recipe. 4 to…

Moooooooo

Picked up a 5.875 K (12.9 pounds)Whole Boneless Rib roast yesterday at Costco. AAA Alberta beef. The beef at our Costco is wonderful. Never disappoints. I cut it up into 8 small roasts just big enough for two or three. Each weighing between 1.7 pounds and 1.10 pounds. Perfect for the grill. I froze all…

The last of the PIzza Dough

Focaccia I used up the last of the pizza dough in a focaccia. Topped with garlic and olive oil, tomatoes, basil and salt and a few red pepper flakes.