END OF THE YEAR POST

Another year comes to an end. Can’t believe how fast this year as gone. Going to try and be better about posting regularly to my blog in 2024. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ We finished 2023 with lobster, which has been a traditional New Years Even dinner for almost 50 years, with very little variation. This year I went with…

CHRISTMAS DINNER

I roasted a duck for our Christmas dinner. Using Ina Garten’s recipe. Which I have used a number of times before. Sides were potatoes roasted in duck fat, braised red cabbage and green beans. Roast Duck Roast DuckIna Garten’s Recipe 2 (5 to 5 1/2 pounds each) ducks, innards and wing tips removed6 quarts chicken brothKosher…

CRUSTY ENGLISH BLOOMER BREAD

Crusty English Bloomer Bread. This is new to me. I went searching for a recipe for this bread and found a couple. I went with two different recipes. One using a pate fermentee and my regular bread flour and one that was a Whole Wheat version. The first batch was a 1000g of flour, and…

The Recipe Collection – Index

Visit our Maple Cutting Board Gallery Additional recipes can be found on  Thibeault’s Table. For easy access you will find the Index for these recipes included at the bottom of this post. Appetizers Asparagus Ravioli Cream of Asparagus Soup Asian Chicken Lettuce Cups Artichoke Bottoms with Lemon Crisp Crumbs Basic Potato Leek Soup Black Olive…