Large Cake Roll Same recipe – Individual Mini Cake Rolls Strawberry Roll===============4 Eggs at room temperature3/4 teaspoon baking powder1 teaspoon salt3/4 Granulated sugar1 teaspoon vanilla extract3/4 cup sifted cake flourConfectioner’s sugar9 ounces cream cheese, at room temperature3 Tablespoons sugar3 tablespoons Grand Marnier1 Quart strawberries sliced Preheat oven to 400°F Beat the eggs, preferably in an…

Breakfast has always been a favourite of Moe’s. Especially if it includes eggs. Today I made hima skillet breakfast of fried potatoes, sauted hamwith tomatoes,garlic and chivesand farm fresh free range eggs. And to dip in those beautiful dark yellow yolks – my homemade sourdough bread toasted.

Chicken Souvlaki================chicken breastsfresh minced garlicdried oreganolemonsolive oilsaltpepper Cut chicken breasts into 1 inch cubes. Place on wooden skewers that have been soaked in water (prevents sticks from burning).. or on metal skewers. Rub with fresh minced garlic and dried oregano. Squeeze fresh lemons over chicken and some olive oil. Salt and pepper Marinate for up…

  Chicken Stew with Traditional Dumplings ……with Bread and Parsley Dumplings    ……with Southern Style Dumplings Chicken Stew And Dumplings ========================== 4 to 6 Chicken Breasts (Or a whole chicken with extra pieces) 5 to 6 whole small cooking onions 2 or 3 stalks of celery 2 or 3 potatoes – halved or quartered (Do…

Chicken with Pesto and Mascarpone Sauce=======================================Adapted from a recipe by V. Little 2 tablespoons olive oil1 small onion finely chopped1 clove of garlic, minced4 slices pancetta, chopped1 cup fresh bread crumbs1/2 cup parmesan cheese3 tablespoons parsley, choppedzest from small lemon1 egg 4 large chicken breasts1/2 cup white wine1/2 to 1 cup chicken broth2 to 3…

Chicken with Tomatoes and Olives (Kotopoulo me Tomatoes kai Elies) Source: Krinos Ingredients flour for dredgingsalt, pepper, to taste1 medium frying chicken (approximately 3 pounds), cut into 6-8 serving pieces1/2 cup Krinos olive oil2 large red onions, peeled and chopped3 garlic cloves, peeled and minced1 1/2 cups peeled, chopped plum tomatoes1/2 cup dry red wine1/2…

COQ AU VIN ===========The following recipe comes from a 1961 copy of Child’s “Mastering the Art of French Cooking.” SERVES FOUR TO SIX 3- to 4-ounce chunk of lean bacon heavy, 10-inch, fireproof casserole or an electric skillet2 tablespoons butter2 1/2 to 3 pounds cut-up frying chicken1/2 teaspoon salt1/8 teaspoon pepper1/4 cup cognac3 cups young,…

Cornish Game Hens with Wild Rice Stuffing=========================================Stuffing 1-1/2 cups wild rice cooked1 small onion finely chopped3 tablespoons butter2 teaspoons oil2 cloves garlicpinch tarragon (or fresh thyme)2 tablespoons finelychopped parsley1 1/2 dozen mushrooms, slicedsalt and pepper Sauce Pan drippings3 ounces medium-dry sherry or ruby port1 tablespoon red currant jam or jelly2 cups chicken stock Roux 2…

Curry – Simple Chicken Curry============================chicken pieces (legs and thighs) remove Skin2 large onions2 cloves of garlic1 inch piece of ginger root4 black or 8 green cardamon pods1 tablespoon turmeric1 teaspoon cayenne pepper2 cups chopped tomatoes1 teaspoon cumin (or more to taste)1 teaspoon ground coriander2 cups chicken brothsaltpepperfresh cilantro Saute the onions in vegetable oil (about…

This is another recipe that I don’t have a complete recipe for. I created the dish based on what I had on hand and made a note outlining the basic idea. Turkey – Greek Stuffed Turkey Breast====================================I made a stuffing using spinach, feta and kalamata olives, seasoned with sauted onions, garlic and fresh dill and…