BC Sockeye Salmon with Spot Prawns in a garlic butter with parsley and lemon.
Salmon and Prawns from #TideToTable– #walcanseafood.
Really enjoying having a selection of fish in the freezer to choose from.
We also had homemade fish and chips this week.
Using more of the LingCod.
Tempura Batter
1/2 flour
1/2 cup cornstarch
1 teaspoon baking powder
salt/pepper
Soda water or beer or a combination.
Set aside a few tablespoons of flour mixture.
Mix dry ingredients together.
Using a whisk, add the soda water/beer. Enough to make
a thin batter.
Dip fish in the flour mixture that was set aside, then into batter.
Let some of the batter drip off before frying in hot oil (350°F.).
thibeaultstable.com 