I put two batches of sourdough in the fridge Saturday night.
Moe took the dough out of the fridge Sunday afternoon before I got home
As soon as I walked in the door, I put some mini plum tomatoes in the CSO, drizzled with olive oil, dried basil and a number of garlic cloves, and roasted them for about 22 minutes on the bake steam setting.
Made six , small 7″ pizzas with different toppings.
Made three for Matt.
one roasted tomatoes with Kalamata olives
, and one Margherita.
And for Moe and I, one topped with pepperoni and mushrooms,
one with pepperoni and Kalamata olives and one Margherita.
Baked on a stone on the grill.