recently sent me a couple of Canadian Maple Syrup products
(substituted 1 tablespoon Maple Syrup)
Cut butter and shortening into flour, blending until mixture resembles coarse meal.
Add sour cream mixture and stir with fork until dough forms.
Turn dough out onto lightly floured work surface, and form into a ball.
Divide ball in half, and form into flat disk.
Refrigerate for 1 hour.
The second product was a
Maple Tea from
I must confess that although I love tea,
I am not a fan of “Flavoured Tea”
even when flavoured with pure Canadian Maple Syrup.
So I gave the tea to a friend
Leola (Leola’s Studio) and
she very kindly agreed to try the tea and
give me her review.
She tried it a couple of different ways and her
favourite was a Steamer.
She steeped the maple tea in a steamed cup
HAPPY CANADA DAY WEEKEND