Lamb shanks – Greek style.
I make piccata a little different using green peppercorns instead of capers.
(I don’t care for capers).
Simple pan sauce of butter, a little bit of flour, fresh minced garlic,
chicken broth with green peppercorns, and the juice of a whole lemon.
Finished with minced Italian parsley.
Sides were roasted potatoes,
and whole shallots, broccoli,
cauliflower, zucchini and red peppers.
3 Comments Add yours
Two great looking meals and I'm a fan of the capers
Love to get the recipe for the lamb shanks – Greek style
Not really a recipe. More just a guideline. You can find it here on another one of my blog posts…….http://www.thibeaultstable.com/2014/09/greek-style-lamb.html