I started a batch of dough on Monday.
Most of it went into the fridge for a 24 hour fermentation.
But I took enough out to make dinner.
Tarte Flambee – Flammkuchen
Topped with garlic seasoned Creme Fraiche
sauteed onions and bacon.
The bacon is on one side only because Matt doesn’t like pork.
I took the rest of the dough out of the fridge at 5:30 AM today
and the dough was ready to shape at 7:45 AM.
Tipped it out on to a well floured board.
Cut into portions using a stainless dough scraper.
Careful not to degas.
Shaped into eight small Boules.
Left to proof until almost doubled.
Just out of the oven.
Crumb.
thibeaultstable.com 
Another winner. Mine looks decent, but never as good as yours. p.s. I never heard of not liking pork. 🙂
Thanks Madonna. It isn't the taste of pork actually that he doesn't like. He thinks pigs are smart like dogs so we shouldn't eat them.