Pizza, Bread and Breakfast

The dough was made on Thursday and left in the fridge for 
a longer fermentation.
This was a 1000g batch destined for both pizza and loaves.
Dough was taken out of the fridge Friday afternoon around 3:00 to give it
time to warm up.
I made two pizzas with half the dough and the other
half went back into the fridge for another 24 hours.
First pizza out of the oven was dressed for 
Basically a Margherita with olives.
and the second one
topped with Italian sausage and mushrooms.
The remaining dough came out of the fridge around 4:00 on Saturday
and was ready to shape around 6:30.
Baked last night.
Four small Boules
Sliced this morning.
Love the shine on the crumb.
Moe’s breakfast.
 Toasted and topped with poached eggs with a 
side of sausage.

2 Comments Add yours

  1. Big Dude says:

    The pizzas look delicious, the bread looks delicious, but Moe's breakfast has me drooling.

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