Roast Chicken Italian Style

Roast Chicken Italian style. 
 
I cut up a whole chicken. 
 

  
Added onions, garlic cloves, zucchini, potatoes, cherry tomatoes and black olives.
  Seasoned with fresh rosemary, salt and pepper and drizzled with olive oil.
Roasted in a hot oven – 475°F.
  This is one of those dinners that you don’t need a recipe for and
it can be adapted to suit your own taste.

Season Greek Style 
or  
roast with different vegetables such as carrots, Brussels sprouts, turnip, etc….


2 Comments Add yours

  1. Unknown says:

    what is the roasting time?

  2. Not something I usually keep track of. But like most chicken, probably in the 35 to 45 minute range, depending on the size of your chicken/pieces.

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