We have been celebrating New Year’s Eve
with lobster and champagne for almost 40 years.
with lobster and champagne for almost 40 years.
Par Boiled and finished on the grill.
HAPPY NEW YEAR!!!
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
thibeaultstable.com 
A wonderful, happy, healthy and prosperous New Year, Ann, and many, many more great dishes …