First Week of August

What we have been eating this week.

Grilled Chicken Breast

With a side of Spaghetti

Local tomatoes, garlic and basil.

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Greek

Pork Souvlaki with Tzatziki Sauce

and Chickpea Flatbread

and Greek Salad

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My favourite Scones

Local Raspberries drizzled with a vanilla butter glaze.

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Chicken Stew and Dumplings.
Not exactly “summer” food, but it satisfied a craving.

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Grilled Pork Chops

with Potato Gratin

with Julienned Zucchini with Tomatoes, Garlic and Basil.

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4 Comments Add yours

Big Dude says:

August 6, 2013 at 2:58 am

It all looks very good and I especially like the looks of the potatoes.
La Table De Nana says:

August 6, 2013 at 1:24 pm

Ann I wish you would at least try 🙂 LOLGreat photos..we're having that pasta tonight:)And the scones are calling me again.The julienned zuc is perfect did you get one of those little tools I have been seeing?
Madonna/aka/Ms Lemon of Make Mine Lemon says:

August 6, 2013 at 3:00 pm

It all looks delish, but the Greek sounds especially appetizing this week, and your zucchini is my favorite way to have it. We call zucchini our new potato.
Thibeault's Table says:

August 6, 2013 at 4:32 pm

Thanks Monique. I have a little gadget that looks like a potato peeler, but makes julienned cuts. Had it years, but keep forgetting to use it. Worked great on the zucchini.~Ann