Tex-Mex

One of my favourite dinners.    Not a difficult meal to put together even on a work night. The first step was to make the salsa. I used a little of the salsa in a quick marinade for boneless chicken breasts. Also squeezed the juice of a lime and a little olive oil over the chicken…

This Week’s Bread

I’m back on my schedule of baking bread every week. So I have a very happy husband.   Moe hasn’t had to eat “bought” bread since the beginning of April. I knead up a double (eight cup) or triple (12 cup) batch of dough  at the beginning of the week and then  bake three or four…