New Boards added to the Gallery

The Holiday Season is just around the corner.   Moe has been  busy making new boards to add to our  Live Edge Culinary Collection The unique and finely crafted cutting boards from the Thibeault’s Table Live Edge Culinary Art Collection are made from the rarest figures of Vancouver Island Big Leaf Maple (Western Maple) – Burl…

Apple Cake with Caramel Frosting

A new recipe I tried yesterday – an Apple Cake with Caramel Frosting. This is definitely a keeper.   Moe even put in a request to have another piece with his morning coffee. Lots of apples surrounded by a very moist cake. And the caramel frosting is sooooooo gooooood.  Worth making the cake just for the…

Grilled Chicken Breasts with Pasta Aglio E Olio

This is a very, very simple dinner. The chicken only takes a few minutes on a hot grill. Pound boneless chicken breasts flat and rub with fresh garlic ( Note:  Rub garlic on microplane to make a paste),    salt, pepper  and the juice of a whole lemon. (You can also rub chicken with a little…