Peppercorn Steak

  I love, love, love pepper.   (I carry a pepper grinder in my purse) So this way of preparing steak is one of my favourites. Lots of coarsely cracked or ground black pepper and a sauce  made with green peppercorns. It is actually a very easy dinner to put together.   It took longer to cook…

Bread and Pasta

I haven’t baked bread all summer.   So Monday morning I mixed up a Biga.  Monday night before bed, I kneaded up a double batch of bread dough.   It was late so the dough went  directly into  the fridge.  Tuesday morning, I knocked it down and then left it for about  4 hours so that…

Beef Three Ways…………

 Burgers………….Steaks…………..Chops This is a catch-up post covering three of last weeks meals. Staring with Friday night’s Burger and Fries and counting back. I missed lunch on Friday and was starving by the time I got home from work so dinner had to be something quick and simple.  And easy.  And taste good.   So we had…

Two New Boards…………..

From our Live Edge Culinary Art Collection #373 Cheese Board #374 Large Serving/Presentation Board  Both of these boards are loaded with Quilt and Birdseye Figures.

Baked Eggs with Potato Rosti

Earlier this week I saw a photo of an egg baked on a potato rosti and decided to make the same thing for our breakfast.  No recipe accompanied the picture, but really a recipe wasn’t needed.  Rosti is very easy to make.  Basically, just grate a russet potato, squeeze out the moisture and season.  It…