This is one of my most repeated meals.
An easy dinner to put together quickly on a work night.
The fish is dipped in seasoned flour, beaten egg and rolled in fresh grated bread crumbs that are seasoned with parmesan and lemon zest.
Since I had grounded up more bread crumbs than needed for the fish, I sauted butter with a little minced garlic, added the breadcrumbs and tossed them in the butter garlic mixture and then toasted them over low heat until the bread crumbs turned golden. Stirred in a little fresh ground parmesan and sprinkled the buttery crumbs over steamed broccoli.
Served with roasted potatoes.