Parmesan Crusted Halibut

This is one of my most repeated meals.  
An easy dinner to put together quickly on a work night.
The fish is dipped in seasoned flour, beaten egg and rolled in fresh grated bread crumbs that are seasoned with parmesan and lemon zest. 
  
Since I had grounded up more bread crumbs than needed for the fish, I sauted butter with a little minced garlic, added the breadcrumbs and tossed them in the butter garlic mixture and then toasted them over low heat until the bread crumbs turned golden.  Stirred in a little fresh ground parmesan and sprinkled  the buttery crumbs over steamed broccoli.   
Served with roasted potatoes.

Print Halibut Recipe

4 Comments Add yours

  1. Oh my goodness, this has my mouth watering. I'm drinking my coffee and haven't even had breakfast yet.Thanks for posting this.FlowerLady

  2. bellini says:

    Halibut is is the King of fish for me, beating out my beloved slamon.

  3. Cathy says:

    Oh my, this is my favorite way to prepare halibut. I use the same technique with razor clams. Those wonderful toasted bread crumbs really dressed up the broccoli.

  4. I love good breaded fish and adding parmesan is bonus!!

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