Stir fried Tofu
Adapted from Torview (http://torviewtoronto.blogspot.com/)
4 tablespoons peanut oil
1 container of tofu medium firm, drained
4 or 5 green onions
2 garlic cloves
Black pepper, fresh, coarsely ground
1 tablespoon oyster sauce
2 tablespoons chicken broth
Salt or soy sauce
Cut tofu into 1 inch cubes. Heat oil in wok. Dust tofu cubes with cornstarch and fry until
golden brown. (Fry in batches).
Remove tofu from pan. Add garlic, cook for 30 seconds. Add green onions, oyster sauce and chicken broth. Add the tofu back into wok, toss to coat with sauce. Add black pepper and season with salt or soy sauce..
My Household Capers (http://myhouseholdcapers.blogspot.com/)
3 tablespoons peanut oil
1 pound bean sprouts
2 cloves of garlic minced
1/2 inch piece of ginger sliced thin and julienne
1 medium size white onion, sliced
1 hot red chili pepper thinly sliced
Light soy sauce (optional)
Heat peanut oil. Saute onions. Cook for a minute or two. Add garlic, ginger and prawns. Cook until Prawns are almost cooked. Add sliced chilies. Add the bean sprouts to the pan and toss well to heat through. Add the chives, soy sauce and sesame oil. Do not over cook. Bean Sprouts should stay crisp.