One of the better grocery stores in my area has an excellent meat counter and a butcher on staff. Their AAA Albert beef is outstanding. They often have specials on their prime ribs. When they do, I usually pick up a couple. My favourite size is a one rib roast just big enough for two thick slices. I’m not big on leftovers so this is the perfect size for Moe and I.
I picked up two this week. One went into the freezer and the other I presalted for 24 hours. Left to air dry in the fridge and then grilled for dinner. The roast was rubbed with fresh garlic and lots of pepper before gong on the grill.
Just before the roast came off the grill, I put a Yorkshire Pudding in the oven. Usually I make Yorkshires in a popover or muffin tin, but this time I made one big one in a cast iron skillet.
The roast was covered loosely with foil and left to rest while the Yorkshire finished baking.
Served with mashed potatoes and buttered peas.
This is one of those simple dinners that I can have on the table in about an hour after I get home from work.