Veal Schnitzel

Tonight’s dinner was Veal  Schnitzel with fried potatoes and simmered green beans.

The veal was pounded out thin, dipped in seasoned flour, beaten egg and fresh grated bread crumbs seasoned with fresh grated Parmesan cheese and pan fried.     Before breading, the veal was rubbed with a little garlic puree.  TIP:  Use a microplane to grate  the garlic.

The potatoes were deep fried and then tossed with fried onions. 

How  is that for a low fat dinner. LOL.  

At least the green beans weren’t fried.  But they were simmered in chicken broth with a couple of slices of bacon tossed in for good measure.  

3 Comments Add yours

  1. fuat gencal says:

    Ellerinize sağlık. Çok leziz ve güzel görünüyor.Saygılar.

  2. Thank you Fuat Gencal for all your kind remarks.Ann

  3. You have the perfect crunch on that schnitzel!! Potatoes and onions? Is there anything better!! I enjoyed this.

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