I needed something quick for dinner last night. I worked at the Victoria store yesterday which means I’m later getting home. Closer to 6:30 than my normal 5:20. Initially I thought I would just stop on my way out of Victoria and get take out. Maybe Chinese. But I would have had to go further out of my way and I didn’t feel like doing that.
So I stopped closer to home and picked up fresh halibut fillets.
This is one of those no-brainer dinners that can be on the table pretty quickly.
The rice takes the longest to cook, time for a big pot of water to boil, 10 minutes for the rice to cook and 10 for it to rest, while the fish finishes off in the oven. Finished off with a drizzle of melted butter, and fresh squeezed lemon juice.
Served with fresh steamed asparagus.
A 30 minute meal.