Breaded Chicken Fingers

I was at work yesterday and suddenly got a craving for breaded chicken fingers.   Go figure.  I almost called the restaurant which is close by and ordered some in for lunch.  But decided if I still had a craving by the time I got home, I would make them for dinner.   
Well, I did still crave chicken fingers so thank goodness boneless chicken breasts don’t take long to defrost.  While the chicken defrosted I cut up a loaf of bread and processed it into crumbs and added some fresh grated parmesan cheese.  I love using fresh bread crumbs to bread chicken. 
Once the chicken had defrosted enough it was cut into fingers, pounded out, rubbed with fresh garlic that had been pureed on a microplane, salt and peppered and then dipped into seasoned flour, egg and the bread crumbs.
 I pulled out my electric skillet to fry the chicken strips.

And if you are going to have Breaded Chicken Fingers you might as well have homemade fries too.

One Comment Add yours

  1. Linda says:

    Yummy Ann…looks like a wonderful meal!

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