I was looking for something to do with sharp cheddar cheese and found inspiration in a photo on Tastespotting. The picture posted by Zoomyummy was for a Salty Cheese Cookie. I adapted the recipe slightly and rather than cookies made both crackers and little cheese olive bites. I thought that these crackers actually tasted even…
Month: October 2009
Baked Potatoes for Breakfast
Yesterday was a strange food day. The first thing I did was put on a pot of Hungarian Goulash to simmer. I was expecting Matt to come up for dinner and I needed to get an early start because we had a lot planned for the day. Abby , our Himalayan was going in to…
Moe’s Diner………….. Daily Special
Before heading off to work on Sunday I roasted two small chickens. Just so I could make hot chicken sandwiches for dinner. And you can’t have hot chicken sandwiches without homemade fries and of course canned peas. I know, I’m sorry, but canned peas are a tradition and ALWAYS served on the side with hot…
Fish and Chips
Saturday night’s dinner – Fresh Petrale Sole breaded with fresh bread crumbs seasoned with parmesan cheese and lemon zest. To add a little more flavour I also grated a garlic clove on a microplane and mixed the paste in with the egg dip. Served with oven roasted potato wedges and a sauce made with Hellman’s,…
Chicken Breasts Perigord
Dinner tonight was Chicken Breasts with a mushroom duxelle stuffed under the skin. This is an old standby recipe one that I haven’t made in a while. Perfect for a dinner party. The chicken can be stuffed earlier in the day and then roasted just in time for dinner. The duxelle flavour permeates the meat….
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