Bake day again yesterday. Six loaves – three regular baguettes and three with roasted garlic and cheddar.
Moe’s afternoon snack – baguette with six year old Balderson Cheddar.
I have been feeding my sourdough starters the last couple of days (they have been sadly neglected) and last night before bed I used some of the starter to make a biga. This morning I kneaded up a double batch of sourdough French bread and will either bake later this afternoon or leave it in the fridge for a day or two to develop.