Baked Risotto is so easy and versatile. Mary recently shared the recipe for Baked Risotto on her beautiful blog Once Upon a Plate . I made a version of it last week using prawns.
Tonight’s version was made with shallots and garlic along with the addition of sauted Crimini mushrooms and seasoned with fresh sage,butter and Parmesan.
The risotto was good enough to serve as a main course by itself. But I had some chicken legs to cook so I made Southern Fried Chicken.
The chicken was very simple. Just rub the chicken with garlic. TIP: Grate garlic on a microplane to make a paste. Dip in seasoned flour, then into beaten egg, back into the flour and then fry.