Grilled Halibut

My birthday dinner

Grilled Halibut served on a bed of Swiss Chard and topped with a Tomato and black olive salsa. ( tomatoes, kalamata olives, garlic, basil, lemon zest, salt, pepper and olive oil.) . The tomatoes and basil were from our garden. The only other side was little purple potatoes, steamed and then tossed with garlic and olive oil.

9 Comments Add yours

  1. Happy Birthday Ann!! Your dinner looks outstanding as usual.-Robin

  2. Happy Birthday…what a beautiful dinner!!

  3. Kathy Walker says:

    Happy Birthday! Your meal looks delicious. I love the combination of flavors you have.

  4. Happy Birthday! Looks like a scrumptious meal.Cheers!Ry

  5. ssomerville says:

    Looks lovely Ann as usual! What…no dessert? That's not like you. I know there must have been something delectable!

  6. Linda says:

    Happy Birthday my friend!!!…your dinner looks fabulous!L((((HUG))))

  7. Thank you for the birthday greetings. Shelley, dessert was simple. Fresh peaches with cream. The peaches were from the Okanagan Valley.

  8. Katy ~ says:

    Very happy birthday, Ann. And many more returns of the day.What a delicious and healthful way to celebrate your day!

  9. Anderburf says:

    This sounds really good! I just got some Himalayan sea salt from Sustainable Sourcing and I think I'll try it out in this recipe. Thanks for sharing!

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