Jerk-Style Chicken================== http://seattlerecipes.blogspot.com/2007/08/jerk-style-chicken.html 1 tsp grated lime rind1/4 c. fresh lime juice1 tbsp. ground all spice1 tbsp. brown sugar1-2 tbsp finely chopped jalapeño pepper2 tbsp. olive oil1 tsp salt1 tsp ground black pepper1 tsp dried thyme1 tsp ground cinnamon1/2 tsp ground nutmeg3 garlic cloves, chopped1/2 c. chopped onion6 skinless, boneless chicken thighs (about 1 lb)3…

Print Recipe Lemon Chicken Asian Style Boneless chicken breastsGreen OnionsBatter 1 cup flour1/4 cup cornstarch1 teaspoon baking powderSalt and pepper2 egg yolks (optional)Soda Water Lemon Sauce 1/2 cup lemon juice1 1/2 cup chicken broth2 to 4 tablespoons honey1 teaspoon grated ginger1 minced garlic clove1 teaspoon cornstarch mix with a little water. Place Lemon juice, chicken…

Wild Sockeye Salmon Wild Spring Salmon Stopped on the way home from work to pick up fresh fish for dinner and decided on Salmon. I bought two different kinds – Wild Spring and Sockeye. Prepared them both the same way but the flavour of the wild spring was much more to my liking. More moist…

I don’t usually plan ahead when it comes to dinner. But I did this time. I made a biga before leaving for work Friday and just before bed Friday night I mixed up a batch of pizza dough and it went into the fridge for a overnight/all day rise. Moe took the dough out of…

Moe wanted something sweet for breakfast. Rather than make Raspberry scones I decided to bake this cake from Williams Sonoma. I had made this cake once before and thought it needed something so I added a chocolate chips this time. Although there is nothing wrong with this cake, it is lacking something. I have other…

I’ve never let the Season dictate what we eat. The temperature Friday was in the high 80’s and yet for some reason I had a craving for Chicken Stew and Dumplings. So that is what we had. Put the chicken on to simmer as soon as I got home from work and we were eating…

Lemon, Sea Salt and Black Pepper Chicken Wings==============================================source: Vancouver Newspaper grated zest of two lemons3 garlic cloveslots of fresh ground coarse black peppersea saltsplash of olive oil. Mix together and rub over the chicken wings. Either refrigerate for a few hours or roast in a 450°f oven turning once or twice until cooked. I took…

Penne in a Garlic Broth with Grilled Chicken============================================1/8 to 1/4 cup olive oil1/2 green pepper1/2 yellow pepper1 small zucchini4 large cloves of garlic1 small seeded tomato1/2 small lemonchicken broth1 to 2 tablespoons chopped parsley1 to 2 tablespoons chopped basil4 boneless chicken breastssalt, pepperfresh grated Parmesan Cut the peppers and the zucchini into small dice. Saute…

Barbara Kafka’s high heat method of roasting is my favourite method whether roasting chicken or roasting turkey, beef, pork or lamb. I’ve been using her method now for many years. If I have time I also like to pair this method with Judy Rogers’ method of presalting. To simplify this recipe – season a chicken,…