I had a craving for homemade Perogies This is one of those recipes where exact measurements aren’t that important. Just adjust to suit your own taste. Perogies Dough 3 cups flour1 eggteaspoon salt1/4 cup sour creamwater Place ingredients in food processor pulse to mix. Add a little water and process until dough comes together. Should…
Tag: Recipes
Ham, Cheddar and Chive Buttermilk Biscuits
Another biscuit breakfast. Moe requested ham or bacon biscuits. I had some Canadian Back Bacon on hand so that is what I used. I fried the Back Bacon first and I let it cool before adding to the mix. I used my basic Country/Buttermilk Biscuit recipe.
Greek Salad Follow up
I thought I would share with you some options on preparing a Greek Salad. This is the basic recipe. Home Cookin Chapter: Recipes From Thibeault’s Table Greek Salad===========A Greek Salad is the easiest of salads to make. It is one of the few salads that I actually like. It is comprised of Tomatoes, Onions, Green…
How to Cook Perfect Rice
Perfect separate grains of rice Home Cookin Chapter: Recipes From Thibeault’s TablePerfect Rice Every Time=======================If you want perfect rice every time, this is the method to use. I’ve been following this practice for over 30 years. Bring a large pot of water to boil, as you would if you were cooking pasta. Salt the water…
Greek – Chicken Souvlaki with Greek Salad
This is one of our favourite dinners. It is a very simple dinner, one that can be made quickly, even on work days. Chicken Souvlaki with Greek Salad and Rice Just cut boneless chicken breasts into cubes and thread on to skewers. Rub with minced garlic, sprinkle with oregano, salt and pepper and squeeze a…
Salisbury Steak
Another “old fashioned” diner meal. The secret to making a good Salisbury steak is to let the meat simmer in the gravy for at least an hour. The meat should be tender and not have the texture of a just fried or grilled burger. Simmering also enriches the flavour of the gravy. Salisbury Steak In…
Mushroom and Potato Frittata
We had a late breakfast this morning. Individual Mushroom,Potato and Green Onion Frittatas. I cut up a couple of russet potatoes in to small cubes and fried them. While the potatoes fried, I sauted some brown mushrooms. I heated up two small oven proof skillets, melted butter and poured in beaten eggs, seasoned with salt…
Halibut – Opening Season
Finally!!!! Fresh Halibut. My favourite fish. Actually if the truth be told it really is the only fish that I really really love. It has a long season here (Pacific North West) from March until late October, early November. I made dinner tonight to share with our neighbours, Barb and Clif. Barb has been home…
Drop Biscuits
Moe put in a request this morning for Buttermilk biscuits with cheese and chives. The same biscuits that I made last week. (Actually he really wanted cheese, chives and ham, but I was missing the ham) Rather than roll and cut them I decided to make drop biscuits. I use the same recipe but add…
Italian Roasted Chicken
I took a chicken out of the freezer for dinner tonight with the intentions of just roasting it. But Moe put in a request for Italian. This is actually a favourite of his and one I haven’t made for him in at least a year. Brings back fond memories of the New Marconi Ristorante Italiano…
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