January 21st, 2019 A repeat of a favourite meal. We had this same dinner at the beginning of the month.  I pulled the other half of a Sterling Silver Top Sirloin roast out of the freezer on Saturday.  Presalted it Saturday night with the intention of roasting it for dinner last night.  Gave Moe the…

Moe’s breakfast this morning was an old “dinner” favourite. The recipe, Fettuccine Natasha  is from a Toronto restaurant  that we use to favour. I used linguine this morning rather than fettuccine. Link to Recipe

Week Three January 16th, 2019 A bagel day. Hadn’t baked them in a while. Made both Moe and Matt very happy. Moe and I shared a platter ofSmoked Salmon, cream cheese and bagels for dinner. Link to Bagel Recipe January 17th, 2019 Another dinner for breakfast. Fried Chicken with a Pepper Cream Gravywith scrambled egg….

Week TwoJanuary 9th, 2019 I had been promising Matt a vegetarian lasagna.  Finally got around to making it for him. Zucchini Lasagna.  Layers of both pasta and zucchini. Link to Recipe for Lasagna January 10th, 2019We had burgers for dinner. Stopped at the butcher on the way to work and picked up some fresh ground chuck….

I started Thibeault’s Table 10 years ago. January 2009. My first post was a few days into the New Year. I thought I would share what we have been eatingso far in January 2019 First Week of January We started the New Year off witha Quiche for breakfast. Not something I make very often. Maybe once…

These are some of my favourite Holiday Season Desserts. Some I make year around and others like the English Trifle I only make a Christmas.  PATTY’S ENGLISH TRIFLEI’ve been making this Trifle for more than 40 years. RECIPE STICKY TOFFEE  CAKE RECIPE PRALINE CHEESE CAKE  RECIPE WHITE CHOCOLATE CHEESE CAKE RECIPE POIRES BELLE HELENERECIPE FRENCH…

Moe has been recovering from major surgery. It has been a very stressful month.  Christmas Eve is coming up quickly and it is our tradition to  have Tourtiere for dinner on Christmas Eve. A friend from the Cooking Forum that I have participated on for about 20 years,  would occasionally send Moe a jar of…

Chicken Stir Fry served over Chow Mein Noodles with bean sprouts Chicken  Stir Fry ================= 2 tablespoons ShaoHsing rice wine 1tablespoon cornstarch 1 teaspoon sesame oil 1 egg white 2 boneless chicken breasts sliced thinly 1 white onion sliced 2 garlic cloves 1 1/2 inch knob of ginger julienned thin boy choy or gai lan…

I was up early yesterday morning so I decided to bake an apple pie. Apples from a friends tree. Last night’s dessert with ice cream. Moe had a piece this morning with his second cappuccino.  And just to make it a little more decadent I made a salted caramel sauce. 

We grew a number of basil plants this summer and  Matt kept us in pesto. A couple of times this month when I was baking bread, I used some of the dough to make Matt Artichoke Pesto Pizzas. Pizzas were baked at 600°F on a stone on the grill.