thibeaultstable

Mexican Dinners

Another catch-up post. This one sharing the Tex-Mex/Mexican meals we have had in the last few weeks. My favourite Chili. Topped with cheese, onion and salsa and served with home-made flour tortillas. Homemade Flour Tortillas 2 cups flour1/2 teaspoon salt1 tablespoon to 1/4 cup lard/shortening1 teaspoon baking powder1/2 cup warm water (might need a bit…

The Recipe Collection – Index

Visit our Maple Cutting Board Gallery Additional recipes can be found on Thibeault’s Table. For easy access you will find the Index for these recipes included at the bottom of this post. Appetizers Asparagus Ravioli Cream of Asparagus Soup Asian Chicken Lettuce Cups Artichoke Bottoms with Lemon Crisp Crumbs Basic Potato Leek Soup Black Olive…

Peppercorn Shortbread

Peppercorn Shortbread ===================== Source: Carol (Dishesdone) This was Cookie of the Month in Martha Stewart Living. 1-1/2 cups (3 sticks) unsalted butter, softened, plus more for pan 2-1/2 cups all-purpose flour 1/2 teaspoon salt 3/4 teaspoon white peppercorns, coarsely ground 3/4 teaspoon black peppercorns, coarsely ground 3/4 teaspoon pink peppercorns, coarsely ground 3/4 teaspoon green…

Our Boards

Our boards on display at Muffet and Louisa in Victoria And and at The Market Kitchen Granville Island Vancouver

Our New Petite Table Art Serving Boards

Introducing our new Petite Table Art Board We have added this new Petite Table Art Serving Board toour Table Art Collection. The perfect size for one or two people. Use as a cheese or charcuterie board or as a sandwich, breakfast or pastry board.

Table Art Serving Boards

Two new “Table Art” Serving boards. These boards are big and beautiful with interesting live edges. Not too early to start thinking about Christmas.

Clams in Garlic and Herb Broth

Stopped on the way home from work recently and picked up fresh clams. Moe and I shared this big bowl with lots of home-made bread to sop up the garlicky broth. Homemade Bread

Pan Fried Halibut

I stopped and picked up Halibut one day last week, on my way home from work. Wanted something quick and easy for dinner. Pan fried and served with a buttered rice with fresh shelled peas from our little garden.

Greek Style Chicken

Greek style. Roast chicken breasts with garlic, oregano, olives, and fresh squeezed lemons. Potatoes roasted with the chicken.

Baguettes and Pizzettes

I’ve been multi-tasking this morning. Took the dough that was made on Sunday, out of the fridge early this morning. While the dough was coming to room temperature, I cut the handles in to 50 of our Petite Table Art boards. My neighbour gave me a big bowl of cherry tomatoes, red and yellow from…